amalfi restaurant menu

$14/$21; Italian Stallion Pizza . lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, HOME. Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" PRIVATE PARTIES? Veal Amalfi $12.95. Olive oil, and Annas unique blend of fresh herbs. All Rights Ristorante Pizzeria Da Giufe. Dinner Hour Sunday-Thursday | 5:00pm to 9:30pm meatball (1) +$3. 1154 Kbenhavn K. KONTAKTINFORMATION. Amalfi's Kitchen & Bar 2019. Sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in East Midtown with an award winning wine list and multiple event venues. Served with homemade marinara sauce. The Amalfi Coast is many things: unfathomably gorgeous, delicious, magical, and, as Diane Lane can tell . Veal Dinners. Steamed Clams or Mussels with white or red sauce 12.99. / sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and 65 reviews - Italian Pizza Vegetarian Friendly. Eggplant sauted 9.99. Amalfi's Kitchen & Bar 2019. Unit 12A 2 Cromar Way, Chelmsford CM1 2QE England +44 7903 480409 Website Menu. grilled chicken, roasted peppers, fresh mozzarella, seasoned home-chips, arugula,basil aioli, seeded baguette, italian fried chicken, pickles, lettuce, tomato, cherry pepper aioli, seeded brioche, N.Y. strip, tomato ,relish, Dijon mustard, romaine, pickles, charred sourdough bread , two 1/4 lbs angus beef patties, lettuce, tomato, onion, american cheese, brioche bun, cheesesteak chicken parm , eggplant parm, Amalfi Ristorante: Lovely restaurant, lovely food, lovely Luciano :) - See 133 traveler reviews, 82 candid photos, and great deals for London, UK, at Tripadvisor. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. / $12.95. Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce. And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano More. Pollo 19, Veal scaloppini sauted with three types of mushrooms in a marsala wine sauce, Vitello 26 This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. light grape tomato sauce and lemon zest, Homemade fresh agnolotti pasta stuffed with butternut squash and ricotta cheese, served with butter, sage, Served with a side of pasta. We take pride in doing all the work ourselves. Opinin. 43 reviews #18 of 28 Restaurants in Sevrier - Neapolitan Campania Southern-Italian. Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. 29 rue de Turin, 75008 Paris, France (L'Europe) +33 1 45 22 12 03. Amalfi Cucina & Mercato offers an authentic Italian menu including Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. . HOME. Telefon: +45 3311 47 07. Lunch Menu. About BOOK A PRIVATE PARTY! Please check your email for further instructions. . The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). restaurant Amalfi Tenerife Menu. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. Guardar. Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. / Olive oil, A variety of mushrooms pan fried with garlic, E.V. The average price is only an indication. 11.95. While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. Amalfi's is one of the rst restaurants to serve pizza in Portland. Amalfi Bistro. octopus, and roasted with rosemary, garlic, and fine herbs, Pesce Spada Affumicato Con Uova Capperi E Caviale Sevruga, Imported smoked sword fish carpaccio served with organic hard-boiled egg gremolada, Bulgarian sevruga Shallots, garlic, San Marzano D.O.P tomatoes, parsley, spaghetti, 8oz Lobster tail. Broccoli Bites (12) 8.99. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. Olive oil and balsamic vinegar, Classic Neapolitan pasta and bean soup, with pancetta and Annas special touch, Mixed vegetables and tubettini pasta in a rich broth, Fresh spinach lightly sauted in garlic and E.V. At Amalfis, we proudly serve Italian specialties daily for lunch and dinner. Boneless 10oz short rib, yukon mashed potatoes, broccoli rabe, red wine demi. 4550 Route d Albertville, 74320 Sevrier France +33 4 50 23 76 26 Website Menu. Delivery & Pickup Options - 52 reviews of Amalfi's Italian Restaurant & Pizzeria "Love the Stromboli ! chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic Vegan and Gluten-free options are also available. View the menu for Amalfi by Bobby Flay and restaurants in Las Vegas, NV. Olive oil, on a bed of pasta, Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese, Homemade lasagna with a meaty bolognese sauce and a touch of cream, Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper, Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs, Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce, Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. "UNFORGETABBLE GREAT". Now that you know what you will be paying to eat at Amalfi Restaurant & Pizzeria, here is the full menu of food options to choose from! Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. Vitello 23 Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 Pick one of our specialty pies and make it personal! Log In. Olive oil, and an aged balsamic vinegar, served with fresh mozzarella. Add: Chicken $4, Shrimp $6, Salmon $8, Filet $10, romaine hearts, shaved Parmigiano, black pepper, garlic herb croutons, creamy lemon anchovy dressing, navel orange segments, toasted almonds, panko crusted boursin cheese, citrus fennel vinaigrette, red onions, cherry tomatoes, Roman artichokes shaved parmigiano, lemon infused olive oil, spring mix, sliced pear, gorgonzola, prosciutto, balsamic, roasted almonds, olive oil, tomatoes, cucumbers, onions, shrimp, chicken, mixed greens, balsamic vinaigrette, grilled chicken, crispy bacon, tomatoes, crumbled bleu cheese, iceberg lettuce, raddish, buttermilk ranch dressing, asparagus | spinach | broccoli | broccoli rabe, garlic mashed | baked potato roasted potatoes. Restaurant - Bar - Private Events - Catering - 609-912-1599 - 146 Lawrenceville Pennington Rd, - Lawrence Township, NJ 08648 - Thanks for subscribing! Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. Gluten free crust available. Restaurant Guru Cured Italian meats and cheeses, marinated olives and eggplant, fig jam, roasted red peppers, sourdough crostini, spinach, ricotta, mozzarella & parmigiano filling, Salerno is so easy to drive to. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . Olive oil, aged balsamic vinegar, and our own special blend of spices. I can be disabled in the theme options. 1712 Old Wilkesboro Rd,Statesville, NC 28625. SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. . Celebrate and cherish special moments here. Amalfi Cucina Italiana . Menus. Homemade pasta filled with spinach and ricotta cheese in a light cream sauce, Angel hair pasta sauted in a fresh tomato sauce and basil, Pasta sauted with pancetta, onions, white wine, and tomato sauce, Sauted with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese, Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream, Large gulf shrimp sauted in white wine and garlic, served over linguine with a touch of crushed red pepper, Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce, Fresh little neck clams sauted with garlic and E.V. Roasted garlic sauce, and pepperoncino, topped with roasted Maine lobster tail, Ravioli Di Branzino Con Salsa Al Limoncello E Salmone Affumicato, Homemade ravioli filled with roasted Mediterranean Branzino filet, ricotta cheese, and fine herbs topped melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce We offer an array of fresh salads, appetizers, pastas, panninis and our legendary pizzas. Our contemporary Italian restaurant focuses on elevated simplicity, serving sourdough pizzas, pasta and fresh seafood alongside an exciting cocktail menu. Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. Personal, Medium or Large, Breaded chicken, tomatoes, crispy bacon, grande Mozz, buttermilk ranch. Vegetarian. Cauliflower with garlic & olive oil 9.99. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Voce 'e Notte Restaurant & Bar, Praiano: See 258 unbiased reviews of Voce 'e Notte Restaurant & Bar, rated 4.5 of 5 on Tripadvisor and ranked #12 of 33 restaurants in Praiano. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Pollo 202. Gulf Shrimp, clams, mussels & calamari in a classic spicy tomato broth, Sauteed shrimp, broccoli di rape, pine nuts and bread crumbs, Fresh tomatoes sauteed with fresh garlic, basil, olive oil and Mediterranean spices, Your choice of mussels with a luciana (white wine) or marinara sauce, Sauteed broccoli di rape, garlic, olive oil & homemade sausage, An emulsion of olive oil, basil. Sons of Amalfi. Description: 12 oz Berkshire pork chop, baked sweet potato, chipollini onion, broccoli rabe GF, lemon caper white wine sauce, cherry tomatoes, sweet peas, fingerling potatoes, parmigiano, francese, marsala, piccata| sub vodka sauce $2. If the fact that I've said the word Salerno five times in as many sentences hasn't convinced you yet, here are 13 of the biggest reasons that Salerno makes the best base when visiting the Amalfi Coast. Large pizzas available for take out only. Hmm, Hmmand don't forget the tiramisu! Save. Antipasto D'Amalfi. Ristorante La Fattoria. Steamed cauliflower dipped in our own batter, fried to a golden crisp. 828-464-0807. Floor plans are artist's rendering. Serving the Triad since 1981 and Kernersville since 1997. Share. Amalfi by Bobby Flay, Caesars Palace, 3570 Las Vegas Boulevard S. Open from 5 to 10 p.m. Sunday through Thursday, and from 5 to 10:30 p.m. Fridays and Saturdays. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Sunday-Thursday 11:00am-9:00pm. Romaine lettuce, Roma tomato, red onion, Parmigiana cheese, and fresh grilled shrimp. served on toasted ciabatta. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. substituteanysaladonmenu3 Here at Amalfi's, We Proudly Serve Italian Specialties. . Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing. OUR MENU . Established in 2014. Site by Lighthouse Digital LLC. Amalfi of Port Washington 49 Old Shore Road Port Washington, NY 11050 (516)883-4191. Choose from white or regular on our pizza men at Amalfi's Pizza of Conover. Not all features are available in every apartment. Established in 1959. CONTACT. Amalfi Cucina Italiana Menu . Average price 18. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Now try the BEST! Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce All subs served with your coleslaw, or Chips and Free Drink. Amalfi Marina Bar. Cierra en 5 minutos: Ver todos los horarios. Served with sliced tomatoes and onions, Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. We serve fresh Italian cuisine, with the finest selection of Pasta Classica, combined with authentic Italian recipes for Seafood, Veal, Chicken. Carafes to be shared amongst two or more friends. What's on. Item Price; Appetizers. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. 255 opiniones #6 de 26 restaurantes en Playa de Faab $$ - $$$ Italiana Churrasquera Mariscos. Amalfi Cucina Italiana . Amalfi's Italian Restaurant. Served Daily from 11am - 4pm. balsamic vinegar honey reduction, Filetto Di Branzino Con Salsa Al Gambero Rosso, Mediterranean Sea bass Branzino pan-roasted with thyme and rosemary, topped with grilled Gambero Amalfi's Salad $9.50. Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. splash page. still use the same treasured family dough and sauce recipes we started with over 60 years ago. Soups & Salads. User-chosen places to eat at for amalfi restaurant houghton le spring menu. Visit our other locations here. Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Please note that all of our soups are cooked to order. The menu is a treat to any Italian food lovers eye, with fresh . . Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. Amalfi Marina Bar. salad, Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven, served with black London Tourism . peppercorn, brandy cream sauce, and truffle-scalloped potatoes, Filetto Di Dentice Con Granchio Dellalaska, Mediterranean red snapper dentice fillet, pan-roasted with olive oil, rosemary, capers, served with parsnip Save. mozzarella cheese, light tomato sauce, seasoned ricotta, sausage, cherry peppers, fresh garlic, shaved parmigiano, Fresh sausage, broccoli rabe, roasted garlic, fresh Mozzarella. Pollo 23. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. . Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. pure, sauted asparagus, Alaskan king crab meat, and saffron sauce, Ossobuco Al Taurasi Con Risotto Burrata E Zafferano, Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and / Save. Burrata & Pomodori $15. Amalfi's Catering is happy to help. _____ . lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black All Rights (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. Substitute French Fries for $1.99, Warm bread, cold meat. Description: The Amalfi Lounge, like any good restaurant, has a story- a tale of love, international relationships and a passion of Italian cuisine.The story started with our grandfather, a native of Southern Italy and resident in a small town on the Amalfi Coast. Dinner Menu. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 BUCKHEAD. Review. Sons of Amalfi. Open Menu Close Menu. Antipasto Della Casa : $12.95: Arancini : $3.50: Buffalo Wings (7) $9.95: Bruschetta Capricciosa : $5.95: Chicken Fingers (5) London. Our sauces, dough and breads are always made fresh daily and you'll find an extensive menu of Italian dishes including pizza, gourmet pizza, soups, salads, heroes . Pizza, Seafood - Menu. You've tried the rest. Our baseball size meatball slow cooked in Annas ragout. Powered by UPHEAVAL. Every meal starts with family, friends, and wine. Read reviews and book now. Log In. We are open for Outdoor Dining, Delivery, Take-Out, We have expended our outdoor dining with state-of-the-art tents. Onion Rings 6.99. Veal Francese $11.95. Sons of Amalfi. really knowledgeable about the menu to help us be more decisive and generally good fun. Opens in 36 min : See all hours. Share. 925-833-2715. Veggie. Hereford Porterhouse steak, grilled in wood-burning oven with rosemary and garlic, served with roasted At Amalfi of Glen Cove, our extensive and authentic Italian cuisine is prepared from scratch everyday using only the finest and freshest ingredients. Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. Read reviews and menu for Amalfi @ The Sun Inn: #2 of 249 places to eat in Houghton le Spring. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. Up next for Pascarella: A second location of Grana set to open in April in Dunwoody, along with plans to extrude more gluten-free pastas for all of his restaurants. Please choose a language! Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Vegetarian. All served with garden salad, Caesar Salad or soup of the day, and our homemade bread with your choice of pasta - spaghetti, penne, fettuccine, angel hair, or substitute stuffed pasta for an additional $3.00 (Cheese ravioli, meat tortellini, cheese stuffed rigatoni) gluten-free pasta - penne $3.00 TEAM. . The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. sauce, Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Book a table at Calajanara Amalfi Coast Restaurant situated in Conca dei Marini near Amalfi, and get ready to enjoy superb Mediterranean cuisine served in the elegant dining room or, in the warm summer months, on the sea view restaurant terrace. SMALLS ONLY are served with Free Drink, All subs served with your coleslaw, or Chips and Free Drink. MENU. Menus. Order Takeout. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce and tomatoes, Half Panini, Side Caesar or Side House Salad, Cup of Soup, Half Sandwich, or Gelato, Spaghetti, Stuffed Shells, Kids Pizza, Manicotti, Cheese Ravioli, Chicken Tenders & French Fries, Two Large Homemade Manicotti Smothered in Tomato Sauce and Baked with Cheese, Shells Filled with Ricotta and Spinach, Baked with Homemade Sauce and Mozzarella, Layered Pasta, Seasoned Beef, Ricotta, Mozzarella Cheese, Romano Cheese and Homemade Sauce, Spinach, White Cream Sauce with a Touch of Marsala Wine, Broccoli, Mushrooms with White Cream Sauce, Pasta Stuffed with Ricotta Cheese and Baked with Homemade Sauce & Mozzarella, Fresh Slices of Eggplant, Slightly Breaded and Baked with Homemade Sauce and Mozzarella, Pasta Mixed with Ricotta Cheese, Baked with Mozzarella Cheese and Tomato Sauce, Breaded Chicken Topped with Mozzarella Cheese and Tomato Sauce, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white cream sauce. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Gruyere, mozzarella and fontina cheese, crispy sourdough bread, tomato basil soup. Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. Already a partner . All items on our menu are available for takeout. All Rights Reserved. applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette. I had the Ravioli for my main which was the standout for me from all . Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. Amalfi's pizza crust, as well garlicky tomato sauce, are original recipes and house made daily. fresh/roasted garlic, meatballs, Veal Cacciatore $12.95. Recommended. Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Cafe Collina Positano Bakery is a go-to spot for Italian treats, gelato, wood-fired pizzas, and coffee. Personal, Medium or Large, broccoli, spinach, tomatoes, fresh mozzarella, seasoned ricotta V, gorgonzola, gruyere, mozzarella fior di latte D.O.P. Family owned and operated, Amalfi has been serving the historic Roswell area with authentic southern Italian cuisine since 1998. OUR MENU. Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. / $11.95. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. Browse our traditional menus or let us create something new for you. Email Us. See all (35) IL AMALFI - Calzone Tomato base, hot salami, capsicum, onion, olives and mozzarella cheese. For more information on private dining please call (843)692-3145 Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured 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